Don’t be afraid to go bold with color. A monochromatic topper in various shades of red is my favorite way to top a black & white cake. The richness of the red rose petals at the base of the cake adds the perfect amount of flare to complete this dramatic look. Love, love, love.
“I was so happy I did the 2 reds and threw in the Fire Opal as well. It gave it a little POP and went perfectly with our wedding.” – Jamie
This is to date the most intricate topper that I have done. I wanted to post this custom piece as an example of the extent of complexity that I can achieve in a cake topper. The more color changes and places where the metal stops/starts is what made it so challenging but I am pleased with the outcome and excited that it might get air time (more on this as I get the details).
Call me nosy but I always like to know the background story on the items I make. From the “Gruma” website: Gruma is the worlwide leader in corn flour and tortilla production. I will never eat another tortilla chip without thinking of this topper!